Aromatic Australian Sandalwood Chips

Description

Native Sandalwood
Santalum Spicatum

Santalum Spicatum, the treasured sandalwood from Western Australia, offers beautifully aromatic wood chips known for their calming and relaxing scent. Sandalwood chips are perfect for enhancing meditation and relaxation – fill your home with the deeply woody scent of Australian Native Sandalwood.

Here are some suggestions for how to use Sandalwood Chips as incense:

1. Using charcoal incense burner: After you light up the charcoal, put a folded aluminium foil on top of the charcoal, and put the sandalwood chip(s) on top.
2. Using an electric incense burner: Put the sandalwood chip(s) directly on the burner plate.
3. Take a small bowl capable of withstanding heat or a cauldron and fill it with sand. Place a lit charcoal disc at the centre and light it, ensuring it begins to burn. Once the charcoal is lit, sprinkle a small amount of incense on top. Remember to never leave the burning charcoal unattended.